Roasted New Potatoes

July 23, 2010

Author Notes:

Quick and easy side dish with minimal ingredients and cook time.


Serves: 2


  • 5 new potatoes, scrubbed
  • 1 tablespoon italian seasoning
  • 5 fresh basil leaves, chopped
  • 1 tablespoon butter, quartered
  • salt and pepper to taste
In This Recipe


  1. Preheat oven to 400 F.
  2. In a medium bowl, combine all ingredients until well coated. Transfer to a roasting dish and bake for about 25-30 minutes, or until potatoes are tender.
  3. Serve whole, mashed, sliced, however you like your potato. I prefer to eat them slowly while they are whole.

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