Author Notes: Quick and easy side dish with minimal ingredients and cook time. —mtlabor
new potatoes, scrubbed
tablespoon italian seasoning
fresh basil leaves, chopped
tablespoon butter, quartered
salt and pepper to taste
- Preheat oven to 400 F.
- In a medium bowl, combine all ingredients until well coated. Transfer to a roasting dish and bake for about 25-30 minutes, or until potatoes are tender.
- Serve whole, mashed, sliced, however you like your potato. I prefer to eat them slowly while they are whole.