Author Notes
Quick and easy side dish with minimal ingredients and cook time. —mtlabor
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Ingredients
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5
new potatoes, scrubbed
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1 tablespoon
italian seasoning
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5
fresh basil leaves, chopped
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1 tablespoon
butter, quartered
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salt and pepper to taste
Directions
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Preheat oven to 400 F.
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In a medium bowl, combine all ingredients until well coated. Transfer to a roasting dish and bake for about 25-30 minutes, or until potatoes are tender.
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Serve whole, mashed, sliced, however you like your potato. I prefer to eat them slowly while they are whole.
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