The Lady in the Bottle

June 28, 2016

Author Notes: Another cocktail from the current menu at our bar, this one is tart and a little salty and middle Eastern inflected.fiveandspice

Makes: 1


  • 2 ounces gin (we use our Vikre Cedar Gin)
  • 3/4 ounce preserved lemon syrup (like Morris Kitchen's or homemade)
  • 3/4 ounce fresh lemon juice
  • 2-3 drops rose water
In This Recipe


  1. Shake all the ingredients well with ice in a cocktail shaker. Strain into a coupe. (If desired, first rim the coupe with a mixture of sugar and sumac powder.)

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