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Author Notes: Another cocktail from the current menu at our bar, this one is tart and a little salty and middle Eastern inflected. —fiveandspice
ounces gin (we use our Vikre Cedar Gin)
ounce preserved lemon syrup (like Morris Kitchen's or homemade)
ounce fresh lemon juice
drops rose water
- Shake all the ingredients well with ice in a cocktail shaker. Strain into a coupe. (If desired, first rim the coupe with a mixture of sugar and sumac powder.)