Author Notes: Another cocktail from the current menu at our bar, this one is tart and a little salty and middle Eastern inflected. —fiveandspice
Makes: 1
Ingredients
-
2
ounces gin (we use our Vikre Cedar Gin)
-
3/4
ounce preserved lemon syrup (like Morris Kitchen's or homemade)
-
3/4
ounce fresh lemon juice
-
2-3
drops rose water
Directions
- Shake all the ingredients well with ice in a cocktail shaker. Strain into a coupe. (If desired, first rim the coupe with a mixture of sugar and sumac powder.)
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