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Author Notes: Another cocktail from the current menu at our bar, this one is tart and a little salty and middle Eastern inflected. —fiveandspice
- 2 ounces gin (we use our Vikre Cedar Gin)
- 3/4 ounce preserved lemon syrup (like Morris Kitchen's or homemade)
- 3/4 ounce fresh lemon juice
- 2-3 drops rose water
- Shake all the ingredients well with ice in a cocktail shaker. Strain into a coupe. (If desired, first rim the coupe with a mixture of sugar and sumac powder.)