Author Notes
I know you guys loved my interview with Marie from 8th and Lake ! I couldn’t believe how many shares that post had… and, as Marie and I promised at the end of that post, here is one of her best recipes, her Spicy Baked Stuffed Avocado thatI can’t wait to try it!! —Ambra Torelli
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Ingredients
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2 pieces
Avocados
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4 pieces
organic Eggs
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1 handful
Cilantro
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1 piece
Green Onion
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1 tablespoon
Harissa (optional)
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1/4 teaspoon
Chili Flakes
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1 teaspoon
Sesame Seeds
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1/2 piece
Lime, squeezed
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1 pinch
Sea Salt
Directions
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Start by preheating the oven to 400F.
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Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
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Add a small layer of harissa in the whole.
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Crack the egg into the whole – try to get the yolk in the whole while the white part spills over the pan and around the avocado.
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Add a pinch of salt and let this bake for 10 to 15 minutes.
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Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!
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