LEMON CHICKEN

June 30, 2016

Author Notes: This recipe is prepared with lemon stem that has a great aroma and good for high blood presser. Lemon stem and grass kill germs and mild astringent and also good for fever and cough as well as stomachache.Tapashi Dey

Serves: 4 persons

Ingredients

  • 300 grams Boneless chicken pieces
  • 1 cup Lemon stem pieces
  • half cup Lemon juice
  • 1 tablespoon Lemon pieces with peel
  • 3 tablespoons Sugar
  • 1 teaspoon Ginger paste
  • 1 teaspoon Soya sauce
  • 2 teaspoons Green chilli sauce
  • 2 tablespoons Corn flour
  • 3 tablespoons Oil
  • Salt to taste
In This Recipe

Directions

  1. Heat oil in a wok or pan, add chicken pieces with marinade Cover the pan and cook for 5 minutes in low flame
  2. When the chicken become dry, add green chilli sauce and lemon stem Add 1 cup water and sugar, cover the pan and cook for 10 minutes Add lemon juice and lemon pieces
  3. Add corn flour mixture and stir well Serve with fried rice

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