A perfect adult treat for summer days and nights. Made with only 4 ingredients: bananas, coconut milk, espresso rum liqueur, and Nutella. So easy and takes only minutes to mix together! —Karrie / Tasty Ever After
medium sized ripe bananas
full fat coconut milk
espresso rum liqueur (like Grind Espresso liqueur or Kahlúa)
chocolate hazelnut spread
In This Recipe
Combine all ingredients and process until smooth and creamy using a counter blender, food processor, or an immersion stick blender. Evenly distribute mixture in 8 (4 ounce) popsicle mold and insert sticks in middle of each.
Freeze until firm for at least 4 hours. To remove, run warm water over the outside of popsicle mold for 30 seconds. Leftovers will last up to 1 week covered in freezer.