Nutella Espresso Rum Popsicles

Author Notes: A perfect adult treat for summer days and nights. Made with only 4 ingredients: bananas, coconut milk, espresso rum liqueur, and Nutella. So easy and takes only minutes to mix together!Karrie / Tasty Ever After

Makes: 8


  • 2 medium sized ripe bananas
  • 1 cup full fat coconut milk
  • 1/4 cup espresso rum liqueur (like Grind Espresso liqueur or Kahlúa)
  • 1/4 cup chocolate hazelnut spread
In This Recipe


  1. Combine all ingredients and process until smooth and creamy using a counter blender, food processor, or an immersion stick blender. Evenly distribute mixture in 8 (4 ounce) popsicle mold and insert sticks in middle of each.
  2. Freeze until firm for at least 4 hours. To remove, run warm water over the outside of popsicle mold for 30 seconds. Leftovers will last up to 1 week covered in freezer.

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Reviews (4) Questions (0)

4 Reviews

Sarah August 24, 2016
Could this be done with almond milk instead? I have a coconut allergy but my boyfriend is lactose intolerant so I'm looking for something we can both enjoy.
Author Comment
Karrie /. August 24, 2016
Hi Sarah! I haven't tried it with almond milk but I don't see why it wouldn't work substituting it for the coconut milk. The chocolate hazelnut spread might not work for your boyfriend either because they usually contain a milk powder. You can always sub out some cocoa powder and a little honey or agave for the chocolate hazelnut spread too. If you try these substitutions, please let me know how they turn out :)
HRH August 8, 2016
Wow, can't wait to try these! I believe these will be perfect birthday treats ;)
Author Comment
Karrie /. August 8, 2016
Thank you HRH! Hope you like them and have a very happy birthday :)