Amaretto

Jellyfish Shot

July  1, 2016
Photo by All that's Jas
Author Notes

Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! (as seen on Tipsy Bartender) —All that's Jas

  • Serves 1
Ingredients
  • 1 shot Crème de Cacao (white)
  • 1 tablespoon Amaretto Disaronno
  • 1 tablespoon Bailey’s Irish Cream
  • few drops Grenadine
In This Recipe
Directions
  1. Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
  2. Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.

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