Author Notes
Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! (as seen on Tipsy Bartender) —Jas
Ingredients
-
1 shot
Crème de Cacao (white)
-
1 tablespoon
Amaretto Disaronno
-
1 tablespoon
Bailey’s Irish Cream
-
few drops
Grenadine
Directions
-
Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
-
Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
See what other Food52ers are saying.