Amaretto

Jellyfish Shot

by:
July  1, 2016
Photo by All that's Jas
Author Notes

Fun and exquisite drink to celebrate with. Let those tentacles tickle your taste buds! (as seen on Tipsy Bartender) —Jas

  • Serves 1
Ingredients
  • 1 shot Crème de Cacao (white)
  • 1 tablespoon Amaretto Disaronno
  • 1 tablespoon Bailey’s Irish Cream
  • few drops Grenadine
In This Recipe
Directions
  1. Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.
  2. Keep the ingredients refrigerated before mixing. Fill half of a shot glass with Crème de Cacao. Top with a layer of amaretto and then Bailey’s, best pouring slowly over a teaspoon.

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