Author Notes
This recipe comes from Pamela Wiznitzer of Seamstress, one of our favorite bars on the Upper East Side. Make it to celebrate the Fourth—but we wouldn't stop there if we were you. —Food52
Ingredients
-
1 1/2 ounces
gin
-
3/4 ounce
blue Curaçao
-
3/4 ounce
lemon juice
-
1
egg white
-
1/4 ounce
simple syrup, if you like sweeter drinks (optional)
-
Peychaud's bitters
Directions
-
In a shaker, combine all ingredients except the bitters and shake without ice. Then add ice and shake again, vigorously, for at least 5 seconds. Strain into a coupe and allow to settle for just a minute.
-
Garnish with drops of Peychaud's bitters. (To make a garnish like what you see above, Make a line or a half-moon of dots, then drag a barspoon or toothpick through them to create your desired effect.)
See what other Food52ers are saying.