If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This recipe comes from Pamela Wiznitzer of Seamstress, one of our favorite bars on the Upper East Side. Make it to celebrate the Fourth—but we wouldn't stop there if we were you. —Food52
ounce blue Curaçao
ounce lemon juice
ounce simple syrup, if you like sweeter drinks (optional)
- In a shaker, combine all ingredients except the bitters and shake without ice. Then add ice and shake again, vigorously, for at least 5 seconds. Strain into a coupe and allow to settle for just a minute.
- Garnish with drops of Peychaud's bitters. (To make a garnish like what you see above, Make a line or a half-moon of dots, then drag a barspoon or toothpick through them to create your desired effect.)
- This recipe is a Community Pick!