Mint Chutney

July 24, 2010
Mint Chutney

Author Notes:

We tend to eat a fair bit of Indian food at our house. Mint chutney is a tasty condiment to enjoy with an Indian dinner and a great way to use up a bumper crop of mint.

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Makes: 1 cup


  • 1 lime, juiced
  • 2 tablespoons maple syrup, or sweetener of your choice
  • 1 cup mint, packed
  • 1 tablespoon water
  • 1/2 jalepeno, ribs and seeds removed, minced
  • 1/4 teaspoon cayenne, or to taste
In This Recipe


  1. Add all of the ingredients to a food processor or blender. Mix until smooth. Refrigerate for several hours before serving.

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