Cassava Chips
Author Notes: This recipe is made with cassava. An African staple food. You can get it from Asian shop known as mogo chip. It's can be a substitute for potatoes. It is a source of carbonhydrate It's delicious, low in fat and protein. —Gina
Serves 4
- Frozen cassava wedges
- Vegetable oil, salt
- 500ml water
- Chilli mix tomato ketchup
- Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
- Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.
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