5 Ingredients or Fewer

Cassava Chips

July  3, 2016
Photo by Gina
Author Notes

This recipe is made with cassava. An African staple food. You can get it from Asian shop known as mogo chip. It's can be a substitute for potatoes. It is a source of carbonhydrate It's delicious, low in fat and protein. —Gina

  • Serves 4
  • Frozen cassava wedges
  • Vegetable oil, salt
  • 500ml water
  • Chilli mix tomato ketchup
In This Recipe
  1. Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
  2. Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.

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