Cassava Chips

By • July 3, 2016 0 Comments

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Author Notes: This recipe is made with cassava. An African staple food. You can get it from Asian shop known as mogo chip. It's can be a substitute for potatoes. It is a source of carbonhydrate It's delicious, low in fat and protein.Gina


Serves 4

  • Frozen cassava wedges
  • Vegetable oil, salt
  • 500ml water
  • Chilli mix tomato ketchup
  1. Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
  2. Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.

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