This recipe is made with cassava. An African staple food. You can get it from Asian shops known as mogo chip. It can be a substitute for potatoes. It is a source of carbohydrates. It's delicious, low in fat and protein. —Gina
Frozen cassava wedges
Vegetable oil, salt
Chilli mix tomato ketchup
In This Recipe
Poor 500ml water into a sauce pan and the frozen cassava,
Add 1/2tsp salt.
Cover and simmer for 12minutes.
Drain and deep fry until golden brown.
Serve sprinkling with chilli powder before serving.