5 Ingredients or Fewer

Cassava Chips

July  3, 2016
0 Ratings
Photo by Gina
  • Serves 4
Author Notes

This recipe is made with cassava. An African staple food. You can get it from Asian shops known as mogo chip. It can be a substitute for potatoes. It is a source of carbohydrates. It's delicious, low in fat and protein. —Gina

What You'll Need
  • Frozen cassava wedges
  • Vegetable oil, salt
  • 500ml water
  • Chilli mix tomato ketchup
  1. Poor 500ml water into a sauce pan and the frozen cassava, Add 1/2tsp salt.
  2. Cover and simmer for 12minutes. Drain and deep fry until golden brown. Serve sprinkling with chilli powder before serving.

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