Author Notes
This recipe is made with cassava. An African staple food. You can get it from Asian shops known as mogo chip. It can be a substitute for potatoes. It is a source of carbohydrates. It's delicious, low in fat and protein. —Gina
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Ingredients
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Frozen cassava wedges
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Vegetable oil, salt
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500ml water
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Chilli mix tomato ketchup
Directions
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Poor 500ml water into a sauce pan and the frozen cassava,
Add 1/2tsp salt.
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Cover and simmer for 12minutes.
Drain and deep fry until golden brown.
Serve sprinkling with chilli powder before serving.
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