Healthy banana bread

July  5, 2016
Photo by VeryBreakfast
Author Notes

Made with spelt and buckwheat flour and no processed sugar. Great fresh or toasted. And you can freeze it for later as well. —VeryBreakfast

  • Makes 1 loaf
  • 4 ripe bananas
  • 3 eggs
  • 3 tablespoons olive oil
  • 3 tablespoons natural yogurt
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 cup buckwheat flour
  • 1 cup spelt flour
In This Recipe
  1. Preheat oven to 180 Celsius / 356 Fahrenheit.
  2. Peel and add bananas to a bowl. Mash with a fork or potato masher.
  3. Add eggs, olive oil, yogurt, vanilla extract, cinnamon and baking powder. Whisk until smooth and frothy.
  4. Fold in buckwheat and spelt flour.
  5. Pour the batter into a loaf tin lined with baking paper.
  6. Bake for 50-60 minutes until dry toothpick.

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