Author Notes
Typical German. This soup can be eaten as a main dish with a slices of bread —MarieGlobetrotter
Ingredients
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2-3 tablespoons
butter
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4 tablespoons
flour
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1 cup
grated Emmantal
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1 liter
Beef or Pork both
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1
egg yolk
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2 tablespoons
mlik
-
salt and pepper
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1 pinch
sugar
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1 handful
thick bacon cut into dices, not too salty
-
1 handful
parsley, chopped
Directions
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Melt the butter in a pot. Add the flour and stir constantly with a wooden spoon until slightly golden. Pour in the broth
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Add the grated cheese to the soup and stir well until has completely melted.
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With a whisk, beat together the egg yolk and milk. Remove the soup from the heat and pour the egg-flour mixture into the soup. Add salt, pepper and a pinch of sugar to taste. Keep warm
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In a pan, fry the dice of bacon until slightly crispy. Add to the soup along with the parsley
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