Cheese soup with bacon topping

By MarieGlobetrotter
July 5, 2016
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Cheese soup with bacon topping

Author Notes: Typical German. This soup can be eaten as a main dish with a slices of breadMarieGlobetrotter

Serves: 2-3

  • 2-3 tablespoons butter
  • 4 tablespoons flour
  • 1 cup grated Emmantal
  • 1 liter Beef or Pork both
  • 1 egg yolk
  • 2 tablespoons mlik
  • salt and pepper
  • 1 pinch sugar
  • 1 handful thick bacon cut into dices, not too salty
  • 1 handful parsley, chopped
  1. Melt the butter in a pot. Add the flour and stir constantly with a wooden spoon until slightly golden. Pour in the broth
  2. Add the grated cheese to the soup and stir well until has completely melted.
  3. With a whisk, beat together the egg yolk and milk. Remove the soup from the heat and pour the egg-flour mixture into the soup. Add salt, pepper and a pinch of sugar to taste. Keep warm
  4. In a pan, fry the dice of bacon until slightly crispy. Add to the soup along with the parsley

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