Author Notes
part one of #froséandfriedchicken —KC Hysmith
Ingredients
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16 ounces
frozen peaches
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750 milliliters
good quality rosé
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honey (optional)
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fresh peach slices, for garnish
Directions
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Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.
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