peachy frosé

By Katherine Hysmith
July 6, 2016
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Author Notes: part one of #froséandfriedchickenKatherine Hysmith

Serves: 2 to 4

  • 16 ounces frozen peaches
  • 750 milliliters good quality rosé
  • honey (optional)
  • fresh peach slices, for garnish
  1. Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.

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