peachy frosé

Author Notes: part one of #froséandfriedchickenKatherine Hysmith

Serves: 2 to 4


  • 16 ounces frozen peaches
  • 750 milliliters good quality rosé
  • honey (optional)
  • fresh peach slices, for garnish
In This Recipe


  1. Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.

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