5 Ingredients or Fewer

peachy frosé

July  6, 2016
Photo by Katherine Hysmith
Author Notes

part one of #froséandfriedchicken —Katherine Hysmith

  • Serves 2 to 4
Ingredients
  • 16 ounces frozen peaches
  • 750 milliliters good quality rosé
  • honey (optional)
  • fresh peach slices, for garnish
In This Recipe
Directions
  1. Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.

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