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Author Notes: part one of #froséandfriedchicken —Katherine Hysmith
Serves 2 to 4
- 16 ounces frozen peaches
- 750 milliliters good quality rosé
- honey (optional)
- fresh peach slices, for garnish
- Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.