Author Notes: part one of #froséandfriedchicken —Katherine Hysmith
Serves: 2 to 4
ounces frozen peaches
milliliters good quality rosé
fresh peach slices, for garnish
In This Recipe
- Fill a blender with the peaches and the rose and blend until smooth and slushy. Add a dash of honey if you like it sweeter. Pour into glasses and serve with a fresh peach slice.