Photo by Lindsay Jang
Ingredients
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1
small banana
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2 tablespoons
dark chocolate chips
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1 tablespoon
shredded coconut, toasted
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1 tablespoon
chopped pistachios, toasted
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1 tablespoon
sliced almonds
Directions
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Cut banana into 1.5 inch thick slices
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Place banana slices on a small plate and freeze for 10 minutes. In the meantime, melt chocolate chips in a non stick pan.
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Place in freezer for additional 20 minutes.
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Remove and Enjoy!
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