These tasty Salmon Skewers have just the right amount of sweet, spice, and tart to give a well rounded flavor without overpowering this delicious fish. The sharp spring onions, herby cilantro and spicy ginger garlic meld beautiful and are tempered by the addition of honey and flavors balanced by the tart lime juice while preserving the flavor integrity of the salmon. —Emily - cookingforkishore
Salmon Steaks, cut into 2" cubes
Liao's Chili Chutney
Spring Onion, chopped
Fresh Cilantro, chopped
Black pepper, ground
In place of Liao's Chili Chutney
Thick Spicy BBQ or Hot Sauce
In This Recipe
Make the marinade of Chili Chutney, olive oil, honey, salt, pepper, onion, cilantro, and lime juice.
Add the salmon cubes, and mix in gently.
Let sit for 30 minutes in the fridge.
Place the marinaded salmon on the skewers, and let your grill get hot.
Make sure to oil grill before placing the fish skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 3-5 minutes.