Spring

Mascarpone-Pistachio "clafoutis" with berries

July 11, 2016
Author Notes

I use home-made pistachio butter because the store-bought one is difficult to find and expensive. I use this simple recipe from The Healthy Maven: http://www.thehealthymaven.com/2013/10/homemade-pistachio-butter.html

For the berries, I recommend raspberries, blackberries or/and red currants. —MarieGlobetrotter

  • Makes 4-6
Ingredients
  • 500g berries
  • 3 tablespoons mascarpone
  • 1-2 tablespoons homemade pistachio butter
  • 1 tablespoon sugar
  • 1 medium egg
  • 2 tablespoons almond powder/meal
In This Recipe
Directions
  1. In a bowl, whisk together mascarpone, pistachio butter, almond powder, egg and sugar until smooth. If too thick, add a little bit of milk
  2. Pre-heat your oven to 375F
  3. Butter a baking dish and pour in the batter. Using the berries of your choice, add them to the batter.
  4. Bake for 30-35 minutes until a firm and slightly golden on top

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