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Author Notes: I use home-made pistachio butter because the store-bought one is difficult to find and expensive. I use this simple recipe from The Healthy Maven: http://www.thehealthymaven...
For the berries, I recommend raspberries, blackberries or/and red currants. —MarieGlobetrotter
tablespoons homemade pistachio butter
tablespoons almond powder/meal
- In a bowl, whisk together mascarpone, pistachio butter, almond powder, egg and sugar until smooth. If too thick, add a little bit of milk
- Pre-heat your oven to 375F
- Butter a baking dish and pour in the batter. Using the berries of your choice, add them to the batter.
- Bake for 30-35 minutes until a firm and slightly golden on top