Author Notes
I use home-made pistachio butter because the store-bought one is difficult to find and expensive. I use this simple recipe from The Healthy Maven: http://www.thehealthymaven.com/2013/10/homemade-pistachio-butter.html
For the berries, I recommend raspberries, blackberries or/and red currants. —MarieGlobetrotter
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Ingredients
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500g
berries
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3 tablespoons
mascarpone
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1-2 tablespoons
homemade pistachio butter
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1 tablespoon
sugar
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1
medium egg
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2 tablespoons
almond powder/meal
Directions
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In a bowl, whisk together mascarpone, pistachio butter, almond powder, egg and sugar until smooth. If too thick, add a little bit of milk
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Pre-heat your oven to 375F
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Butter a baking dish and pour in the batter. Using the berries of your choice, add them to the batter.
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Bake for 30-35 minutes until a firm and slightly golden on top
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