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Author Notes: A summery, southern twist on the Moscow mule. —Katherine Hysmith
Makes: 1 drink
jalapeno simple syrup
jalapenos, thinly sliced
to make one drink
ounce spicy simple syrup
ounce fresh pineapple juice
ounces ginger beer
fresh pineapple wedges for garnish
- In a small saucepan, add the sugar, water, and jalapenos and simmer on low until the sugar completely dissolves and a thick syrup forms. Remove from heat and let the jalapenos steep for a few minutes (the longer you leave them, the spicier the syrup will be). Discard jalapenos and transfer syrup to a Mason jar until ready to assemble drinks.
- Fill a mule cup with crushed iced. Add the simple syrup, vodka, and pineapple juice and give it a quick stir. Top with ginger beer until the cup is full. Garnish with a pineapple wedge and maybe a jalapeno rescued from the simple syrup.