Chicken Pocket Dinner

July 11, 2016
1 Ratings
Photo by BerryBaby
  • Prep time 20 minutes
  • Cook time 25 minutes
  • Makes 4
Author Notes

Everything you'd need for a complete meal in one convenient package! —BerryBaby

What You'll Need
  • Package Content
  • 4 Chicken thighs (boneless, skin on)
  • 4 cups Cubed Sweet potatoes (Yukon Gold or favorite potato could be used in place of sweet potatoes)
  • 2 Ears of Corn cut into 4 equal pieces
  • 1 Red Pepper sliced into strips
  • 4 Slices white bread...Italian works great
  • 4 tablespoons Butter salted or unsalted
  • Spices/Herbs
  • 2 teaspoons Dried thyme
  • 2 teaspoons Onion powder
  • 4 Lemon slices 1/4” thick
  • 1 pinch Salt/Pepper
  1. Prepare contents as noted above.
  2. 8 pieces 18" long. Use 2 sheets for each package placed on top of each other.
  3. Place one slice of bread on each foil of the double foil individual packet sheets.
  4. Sprinkle each slice of bread with 1/4 t. EACH Thyme and Onion Powder.
  5. Place a chicken thigh on each slice of bread season with salt and pepper to taste.
  6. Place one lemon slice under each chicken thigh.
  7. Place vegetables around the chicken, corn cob, on one side, one cup of cubed sweet potatoes on other side of each packet.
  8. Lay red pepper slices on top of corn cob. Cut butter into pieces and place over chicken and vegetables.
  9. Sprinkle 1/4 t. Thyme and onion powder over vegetables. Pull foil together to form one long seam and crimp ends to seal closed.
  10. Place on HOT grill for 25 minutes or until chicken thigh reads 165 degrees. OR, roast in oven 375 degrees for 45 minutes or until chicken thigh reads 165. Tightly seal foil after testing~
  11. Serves four

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