Author Notes
The cutest paleo banana and walnut mini cakes made with sweet ripe bananas, walnuts and almond flour. Perfect as a snack or an on-the-go breakfast treat. —Justina
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Ingredients
- 3 ripe bananas 3 eggs 4 tablespoons of coconut oil, melted. 1 tablespoon of vanilla essense 1/2 cup of almond flour
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3
ripe bananas
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3
eggs
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4 tablespoons
coconut oil, melted
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1 tablespoon
vanilla essense
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1/2 cup
almond flour
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1/2 cup
coconut flour
-
1/2 cup
tapioca flour
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1 tablespoon
baking powder
-
1/2 cup
chopped walnuts
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4 tablespoons
honey
-
1 tablespoon
grated nutmeg
Directions
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Pre-heat the oven to 180 c.
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In a bowl mash the banans then add the eggs, coconut oil and vanilla.
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Add the rest of the ingredients and fold in well, ensuring everything is combined.
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Evenly distribute the mixture in to cake cases and place in the oven to bake for approximately 20 -25 minutes, or until a knife placed in one of the cakes comes out clean.
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