5 Ingredients or Fewer

The Slammin' Salmon Sandwich

July 27, 2010
1 Ratings
  • Serves 2
Author Notes

This was my "brain food" breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner. —adamnsvetcooking

  • 4 Slices of rosemary sourdough bread
  • 2 tablespoons whipped cream cheese
  • 1 medium heirloom tomato, sliced about 1/4 or 1/8 inch thick
  • 4 ounces smoked salmon (slammin' salmon)
  • Sea salt and pepper to taste
In This Recipe
  1. Toast the rosemary sourdough bread slices. Spread the whipped cream cheese on two on the toasted slices. Top the slices with about 2 ounces of smoked salmon, and the tomato slices. Sprinkle with salt and freshly cracked pepper. Top with the other slice of bread. Enjoy!!

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