The Slammin' Salmon Sandwich

By adamnsvetcooking
July 27, 2010

Author Notes: This was my "brain food" breakfast sandwich while I was studying for the schools qualifying exam. This sandwich can be eaten for breakfast, lunch and dinner. adamnsvetcooking

Serves: 2


  • 4 Slices of rosemary sourdough bread
  • 2 tablespoons whipped cream cheese
  • 1 medium heirloom tomato, sliced about 1/4 or 1/8 inch thick
  • 4 ounces smoked salmon (slammin' salmon)
  • Sea salt and pepper to taste


  1. Toast the rosemary sourdough bread slices. Spread the whipped cream cheese on two on the toasted slices. Top the slices with about 2 ounces of smoked salmon, and the tomato slices. Sprinkle with salt and freshly cracked pepper. Top with the other slice of bread. Enjoy!!

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