Author Notes
I'm sharing one of my favorite recipes of the summer, California Cobb Dogs. Literally if there was chocolate on top it would have all of my favorite foods in one dish. —Paige
Ingredients
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8
Bun-Length Hot Dogs
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8
Buns
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3/4 cup
Mayo
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1
Garlic Clove, Minced
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1 teaspoon
Lemon Zest
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1 tablespoon
Lemon Juice
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1/4 teaspoon
Salt
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1/4 teaspoon
Pepper
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2 cups
Shredded Romaine
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2
Hard Boiled Eggs, Choppped
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1/2 cup
Red Onion, Chopped
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2
Roma Tomatoes, Chopped
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1/4 cup
Crumbled Blue Cheese
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6
Slices of Bacon, Chopped
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1
Avocado, Peeled, Pitted and Chopped
Directions
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Prepare your hot dogs however you like. Grilled, boiled, pan fried or even microwaved. I like to grill mine and throw the buns on the grill for a minute or two as well.
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In a small bowl whisk together mayo, garlic, lemon zest, lemon juice and salt and pepper. Spread on the inside of each bun.
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Cover the inside of each bun with shredded romaine and place the hot dog on top.
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Top each hot dog with equal parts hard boiled egg, red onion, tomato, blue cheese, bacon and avocado.
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Serve immediately.
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