California Cobb Dog

By • July 14, 2016 0 Comments

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Author Notes: I'm sharing one of my favorite recipes of the summer, California Cobb Dogs. Literally if there was chocolate on top it would have all of my favorite foods in one dish.Paige


Makes 8

  • 8 Bun-Length Hot Dogs
  • 8 Buns
  • 3/4 cup Mayo
  • 1 Garlic Clove, Minced
  • 1 teaspoon Lemon Zest
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cups Shredded Romaine
  • 2 Hard Boiled Eggs, Choppped
  • 1/2 cup Red Onion, Chopped
  • 2 Roma Tomatoes, Chopped
  • 1/4 cup Crumbled Blue Cheese
  • 6 Slices of Bacon, Chopped
  • 1 Avocado, Peeled, Pitted and Chopped
  1. Prepare your hot dogs however you like. Grilled, boiled, pan fried or even microwaved. I like to grill mine and throw the buns on the grill for a minute or two as well.
  2. In a small bowl whisk together mayo, garlic, lemon zest, lemon juice and salt and pepper. Spread on the inside of each bun.
  3. Cover the inside of each bun with shredded romaine and place the hot dog on top.
  4. Top each hot dog with equal parts hard boiled egg, red onion, tomato, blue cheese, bacon and avocado.
  5. Serve immediately.

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