Frosted Animal Cracker No-Churn Ice Cream

By • July 17, 2016 0 Comments

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Author Notes: I'm sharing my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsessionPaige


Serves 12

  • 2 cups Cold Heavy Whipping Cream
  • 1 teaspoon Good Vanilla Extract
  • 1 14 ounces Can Sweetened Condensed Milk
  • 1 cup Frosted Animal Crackers, plus more to garnish
  • 1-2 tablespoons Rainbow Sprinkles (I just used the sprinkles that were in the bottom of the animal cracker bag)
  1. Give animal crackers a rough chop. You'll mix them into your ice cream so keep that in mind.
  2. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
  3. Fold in vanilla extract and sweetened condensed milk until combined.
  4. Gently fold in animal crackers and sprinkles, if using, until evenly distributed. Pour into metal loaf pan and garnish the top with more whole animal crackers.
  5. Freeze, covered, for at least 6 hours. Enjoy!

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