Author Notes
I'm sharing my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsession —Paige
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Ingredients
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2 cups
Cold Heavy Whipping Cream
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1 teaspoon
Good Vanilla Extract
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1 14 ounces
Can Sweetened Condensed Milk
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1 cup
Frosted Animal Crackers, plus more to garnish
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1-2 tablespoons
Rainbow Sprinkles (I just used the sprinkles that were in the bottom of the animal cracker bag)
Directions
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Give animal crackers a rough chop. You'll mix them into your ice cream so keep that in mind.
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Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
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Fold in vanilla extract and sweetened condensed milk until combined.
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Gently fold in animal crackers and sprinkles, if using, until evenly distributed. Pour into metal loaf pan and garnish the top with more whole animal crackers.
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Freeze, covered, for at least 6 hours. Enjoy!
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