Author Notes
I'm sharing my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsession —Paige
Ingredients
-
2 cups
Cold Heavy Whipping Cream
-
1 teaspoon
Good Vanilla Extract
-
1 14 ounces
Can Sweetened Condensed Milk
-
1 cup
Frosted Animal Crackers, plus more to garnish
-
1-2 tablespoons
Rainbow Sprinkles (I just used the sprinkles that were in the bottom of the animal cracker bag)
Directions
-
Give animal crackers a rough chop. You'll mix them into your ice cream so keep that in mind.
-
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes.
-
Fold in vanilla extract and sweetened condensed milk until combined.
-
Gently fold in animal crackers and sprinkles, if using, until evenly distributed. Pour into metal loaf pan and garnish the top with more whole animal crackers.
-
Freeze, covered, for at least 6 hours. Enjoy!
See what other Food52ers are saying.