Sriracha Peach Sauce

By Emily Steadman
July 18, 2016
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Author Notes: Spicy sweet Sriracha Peach sauce... shown here served over crispy buttermilk fried chicken and cheddar lime cornbreadEmily Steadman

Serves: 2

  • 1 tablespoon Butter
  • 1 Peach, diced
  • 2 tablespoons Fresh Lime Juice
  • 1/4 cup Sriracha
  • 1/4 cup Honey
  • 1 tablespoon Lime Zest
  1. Melt butter over medium heat in a sauce pan
  2. Add diced peaches and lime juice to sauce pan. Cook for 5 minutes.
  3. Add Honey and Sriracha and bring to a boil.
  4. Reduce heat and simmer until sauce reduces to a syrupy consistency
  5. Serve over fried chicken and garnish with lime zest

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