Author Notes
Spicy sweet Sriracha Peach sauce... shown here served over crispy buttermilk fried chicken and cheddar lime cornbread —Emily Steadman
Ingredients
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1 tablespoon
Butter
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1
Peach, diced
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2 tablespoons
Fresh Lime Juice
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1/4 cup
Sriracha
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1/4 cup
Honey
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1 tablespoon
Lime Zest
Directions
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Melt butter over medium heat in a sauce pan
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Add diced peaches and lime juice to sauce pan. Cook for 5 minutes.
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Add Honey and Sriracha and bring to a boil.
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Reduce heat and simmer until sauce reduces to a syrupy consistency
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Serve over fried chicken and garnish with lime zest
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