Author Notes
No Breadcrumbs? No Problem! Use Granola to coat your chicken breast for a delicious new twist. This recipe, created by Viki’s Granola founder, Viki Sater, is nutritious, delicious & made with only 5 ingredients! For more information on Viki and her brand visit www.vikisfoods.com.
—Lani Jones
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Ingredients
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2
eggs beaten
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1 cup
panko crumbs
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1/2 cup
Viki's Granola - Original
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salt & pepper to taste
Directions
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Place eggs into a shallow dish.
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In a food processor pulse panko crumbs and granola. Place the breadcrumb mixture into another shallow dish.
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Place flour into a third shallow dish.
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Season the chicken cutlets with salt and pepper.
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Set heat to medium and add 1/8 inch of oil in a large frying skillet.
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While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.
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When the oil is hot, place the chicken cutlet onto the skillet.
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Transfer to a platter lined with paper towel and serve.
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