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Author Notes: This is something to have for breakfast or lunch or even an afternoon snack. Not extensive enough for dinner, perhaps, but maybe for dessert? And, best thing, nothing that special about it, except the taste.... —Katherine
homemade baguette or other bread
perfectly ripe peach
fruity olive oil
goat cheese (I use cheese that's been marinated in olive oil and herbs)
optional: fresh cut herbs (basil or thyme or mint)
- Toast a generous slice of bread. Spread with goat cheese. Meanwhile, slice and peel peach. Arrange slices on top of bread. Add dash of olive oil and herbs, if using. (As a variation, depending on time of day, rub bread first with a halved clove of garlic.)
- This recipe was entered in the contest for Your Best Recipe for Savory Stone Fruit