Insa's Bulgogi

By Food52
July 19, 2016
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Serves: 6 to 8


  • 1/3 cup grated onion
  • 1/3 cup grated asian pear
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup soy sauce
  • 1/3 cup light brown sugar
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon sesame oil
  1. Combine Marinade ingredients. Set aside.


  • 2 pounds Flat Iron Steak
  • 1 large white onion sliced thin, pole to pole
  1. Remove any silverskin and sinew from beef. Slice thinly as possible against the grain about 1/8 inch thick.
  2. Marinate the beef overnight.
  3. Add sliced onion just before cooking (no more than 30 minutes)
  4. Cook in batches.
  5. Finish with scallions and sesame seeds.

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