Spring

Insa's Bulgogi

by:
July 19, 2016
Photo by James Ransom
  • Serves 6 to 8
Ingredients
  • Marinade
  • 1/3 cup grated onion
  • 1/3 cup grated asian pear
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup soy sauce
  • 1/3 cup light brown sugar
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon sesame oil
  • Beef
  • 2 pounds Flat Iron Steak
  • 1 large white onion sliced thin, pole to pole
In This Recipe
Directions
  1. Marinade
  2. Combine Marinade ingredients. Set aside.
  1. Beef
  2. Remove any silverskin and sinew from beef. Slice thinly as possible against the grain about 1/8 inch thick.
  3. Marinate the beef overnight.
  4. Add sliced onion just before cooking (no more than 30 minutes)
  5. Cook in batches.
  6. Finish with scallions and sesame seeds.

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