Spring

Insa's Bulgogi

by:
July 19, 2016
1 Rating
Photo by James Ransom
  • Serves 6 to 8
Ingredients
  • Marinade
  • 1/3 cup grated onion
  • 1/3 cup grated asian pear
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 1 cup soy sauce
  • 1/3 cup light brown sugar
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon sesame oil
  • Beef
  • 2 pounds Flat Iron Steak
  • 1 large white onion sliced thin, pole to pole
In This Recipe
Directions
  1. Marinade
  2. Combine Marinade ingredients. Set aside.
  1. Beef
  2. Remove any silverskin and sinew from beef. Slice thinly as possible against the grain about 1/8 inch thick.
  3. Marinate the beef overnight.
  4. Add sliced onion just before cooking (no more than 30 minutes)
  5. Cook in batches.
  6. Finish with scallions and sesame seeds.

See what other Food52ers are saying.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

1 Review

Sandra August 28, 2016
Bulgogi also makes the best camping food ever. Just pack it up in a ziplock or closed container and it cooks quickly over a campfire or campstove. Soooo fast and easy. A Korean classmate brought this to a college biology field trip camp trip decades ago and I will never forget how jealous everyone was at how easy his meal was - but he was so nice and shared. One of the most memorable meals I have ever had.