Roasted Tomato Sauce

By jakki
July 28, 2010
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Roasted Tomato Sauce

Author Notes: family recipe jakki

Serves: 4-6

  • 2 pounds ripe tomatoes
  • pinches sugar
  • handfuls fresh basil
  • 1 tablespoon fresh oregano
  • tablespoons olive oil
  • salt and pepper to taste
  1. Core tomatoes. Place in roasting pan. Bake 45 min. 350 degrees. F.
  2. Crush tomatoes. Scrape edges of pan. Add sugar if desired. Add oregano and olive oil. Salt and pepper to taste. Bake 1 hour more.
  3. Toss over freshly cooked pasta of choice.

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