Author Notes
A wonderful, fresh, summer pasta dish using fresh peaches and zucchini. This dish can be make a day before. Adjust seasoning to taste before serving. —BerryBaby
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Ingredients
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1 cup
Large Fresh Peach cut into 1" chunks
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1 cup
Zucchini cut into 1" chunks
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1 cup
Red Pepper cut into strips
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1 cup
Cherry Tomatoes Sliced in halves
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2 tablespoons
Red Onion Chopped
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1
Pkg Fresh Linguine Pasta (Buitoni)
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1/4 cup
Fresh Lemon Juice (divided)
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2 tablespoons
Olive Oil
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1/2 teaspoon
Dried Basil (fresh can be used, 3 leaves torn into pieces)
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1/2 teaspoon
Dried Onion Powder
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1/2 teaspoon
Sea Salt (or to taste)
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1/2 teaspoon
Fresh Ground Pepper (or to taste)
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Freshly Grated Parmesan
Directions
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Prepare vegetables. Cut peaches, zucchini into 1" chunks, place in large bowl.
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Slice red pepper into strips. Place in bowl.
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Chopped red onion. Place in bowl.
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Mix all vegetables together and toss with 2 T. of the lemon juice. Set aside.
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Make pasta according to directions. Drain.
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Mix remaining lemon juice, olive oil basil, onion powder and salt/pepper.
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Add it to the warm pasta and toss to coat pasta.
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Add fruit and vegetables to pasta and toss.
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Divide among four bowls.
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Grate fresh Parmesan over pasta and serve.
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