Author Notes
For this tea cocktail recipe, we used Teavana’s newest addition to their line of mixology-inspired teas, Beach Bellini. And yes it smells and tastes as good as it sounds!! I could bottle that fragrance up and smell it everyday!! It has notes of pineapple, papaya and citrus to give it a tropical splash. —Eden Passante
Ingredients
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3
scoops rock sugar from Teavanna
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6
scoops Teavana Beach bellini loose leaf tea
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2 ounces
Rum
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2 ounces
Pineapple Juice
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1 teaspoon
Lemon Juice
Directions
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Steep loose leaf tea with rock sugar for 5 minutes in very hot water.
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Pour over ice and let cool
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Mix other ingredients together in a shaker and pour over ice.
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Add rose petals and pineapple for garnish.
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