Bellini Tea Cocktail

July 21, 2016

Author Notes: For this tea cocktail recipe, we used Teavana’s newest addition to their line of mixology-inspired teas, Beach Bellini. And yes it smells and tastes as good as it sounds!! I could bottle that fragrance up and smell it everyday!! It has notes of pineapple, papaya and citrus to give it a tropical splash. Eden Passante

Serves: 2


  • 3 scoops rock sugar from Teavanna
  • 6 scoops Teavana Beach bellini loose leaf tea
  • 2 ounces Rum
  • 2 ounces Pineapple Juice
  • 1 teaspoon Lemon Juice
In This Recipe


  1. Steep loose leaf tea with rock sugar for 5 minutes in very hot water.
  2. Pour over ice and let cool
  3. Mix other ingredients together in a shaker and pour over ice.
  4. Add rose petals and pineapple for garnish.

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