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Author Notes: For this tea cocktail recipe, we used Teavana’s newest addition to their line of mixology-inspired teas, Beach Bellini. And yes it smells and tastes as good as it sounds!! I could bottle that fragrance up and smell it everyday!! It has notes of pineapple, papaya and citrus to give it a tropical splash. —Eden Passante
- 3 scoops rock sugar from Teavanna
- 6 scoops Teavana Beach bellini loose leaf tea
- 2 ounces Rum
- 2 ounces Pineapple Juice
- 1 teaspoon Lemon Juice
- Steep loose leaf tea with rock sugar for 5 minutes in very hot water.
- Pour over ice and let cool
- Mix other ingredients together in a shaker and pour over ice.
- Add rose petals and pineapple for garnish.
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