Capri Sun

By catherine margaret o'donnell
July 21, 2016
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Author Notes: Adapted slightly from Brit+Co's Adult Capri Sun recipe: margaret o'donnell

Serves: 10

  • 1 1/2 cups water
  • 1 1/2 cups lemon juice (about 6 large lemons)
  • 1 1/2 cups sugar
  • 1 pound strawberries, halved
  • 4 kiwis, peeled and sliced
  1. Add lemon juice to the sugar water mixture. Blend until smooth.
  2. Blend strawberries and kiwis in a blender. Add the lemon sugar water mixture and blend.
  3. Serve with ice and add extra lemon slices or fruit chunks if you'd like.

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