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Pico de Gallo
by:
paulacochran
July 28, 2010
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Serves
a bowl full
Ingredients
3
heirloom tomatoes diced
1
/
2
cup
diced green bell pepper
1
teaspoon
diced jalopeno pepper
4
chopped radishes
1
1
/
2
juiced limes
1
/
4
cup
chopped onion
5
sprigs
chopped chives
1
tablespoon
cilantro
Pinch
salt
garlic powder to taste
Directions
Put all together in bowl and stir. Enjoy by scooping with tortilla chips.
Tags:
Condiment/Spread
Mexican
Fruit
Vegetable
Make Ahead
Serves a Crowd
Summer
Vegetarian
Vegan
Gluten-Free
Appetizer
Snack
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