Peach & Mozzarella Salad with Basil Vinaigrette

By • July 24, 2016 0 Comments

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Author Notes: A simple summer salad that highlights the sweetness of peaches, cheesy mozzarella balls and a savory basil vinaigrette. Kara Chin


Serves 2

Basil Vinaigrette

  • 2 cups basil leaves, packed
  • 1 shallot
  • 1 garlic clove
  • 1/2 cup olive oil
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  • 1 peach, sliced
  • 1/3 cup perlini mozzarella
  • 8-10 blackberries
  • 8-10 cherry tomatoes, halved
  • basil leaves for garnish
  1. Place all basil vinaigrette ingredients in a blender and blend until smooth and combined.
  2. Arrange all salad ingredients in a plate or a bowl. Drizzle with dressing. Enjoy!

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