Make the tempura batter and fry 8 shrimp until golden.
Make the salsa, mix all ingredients.
Heat a non stick skillet over medium heat and add 2 tablespoons of butter
Place the top of the Onaga or snapper in the coconut and panko mixture and press slightly. Place the coconut side down in the pan and cook unitil golden. Turn over and bake in a 350 degree oven for 7-10 minutes or until cooked through.
Remove the Onaga and place on a plate.
Top the Onaga with the papay salsa and the shrimp.