Burnt Cinnamon Toast & Chocolate S'more

By • July 25, 2016 1 Comments

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Makes 4

  • 8 slices cinnamon swirl bread
  • 4 chocolate marshmallows (store-bought or homemade)
  • Dark chocolate
  • Flaky sea salt
  1. Turn on the broiler. Lay 8 slices of cinnamon swirl bread on a parchment-lined baking sheet. Broil until more than toasted, even a little black in spots.
  2. Flip the slices over, put a square of chocolate on 4 of the slices and a marshmallow on the other four, then broil until the chocolate is melty and the marshmallow is toasty (or burnt—whatever you like).
  3. Sprinkle a flaky salt on the melted chocolate, then top with the marshmallow-toast. Gobble. This s'more can also be made over a fire, of course.

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