Author Notes
This pineapple and lentil salad is the perfect lunch. Plus a recipe ginger and lime dressing. —Palouse Brand
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Ingredients
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3 cups
water
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1/2 cup
lentils
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1 cup
fresh pineapple, diced
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1/2 cup
cilantro, chopped
-
1/2 cup
tomatoes, chopped
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2 tablespoons
balsamic vinegar
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1/4 cup
fresh lime juice
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1 teaspoon
grated ginger
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2 tablespoons
peanut oil
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1/2 teaspoon
lime zest
-
1
clove garlic, minced
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1/4 teaspoon
salt
Directions
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Bring water to a boil and add lentils, reduce heat to a slow boil until lentils are cooked tender, approximately 20 minutes. Drain and transfer to a serving bowl.
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In the serving bowl add pineapple, cilantro, red onion and tomatoes.
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Combine remaining ingredients in a small bowl and stir well, pour dressing over ingredients in the serving bowl and stir well.
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Refrigerate for at least 1 hour before serving.
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