Pesto Pasta Salad

By Picholine
July 26, 2016
1 Comment

Author Notes: Fresh Basil and All Things Summer make up the delish flavor of the salad.Picholine

Serves: 8-10


  • 1 Can of Black Olives drained
  • 1/4 cup Shredded Parmesan Cheese
  • 1 Can drained rinsed Cannelini Beans
  • 1/4 Toasted Pine Nuts
  • 4 ounces Prosciutto chopped and fried till crisp
  • 3 tablespoons Basil Pesto (preferly homemade)
  • 1 cup Fresh Baby Peas
  • 1 Box of Pasta Cooked (your fave Shape)


  1. This is easy peasy!
  2. Add all ingredients to cooked pasta ,mix and serve at room temp

More Great Recipes:
Pasta|Salad|Spring|Summer|Fourth of July

Reviews (1) Questions (0)

1 Comment

Author Comment
Picholine July 17, 2017
This is such a great salad and sometimes I add a bit of mayo and sour cream to the Pesto