Pesto Pasta Salad

July 26, 2016

Author Notes: Fresh Basil and All Things Summer make up the delish flavor of the salad.Picholine

Serves: 8-10


  • 1 Can of Black Olives drained
  • 1/4 cup Shredded Parmesan Cheese
  • 1 Can drained rinsed Cannelini Beans
  • 1/4 Toasted Pine Nuts
  • 4 ounces Prosciutto chopped and fried till crisp
  • 3 tablespoons Basil Pesto (preferly homemade)
  • 1 cup Fresh Baby Peas
  • 1 Box of Pasta Cooked (your fave Shape)
In This Recipe


  1. This is easy peasy!
  2. Add all ingredients to cooked pasta ,mix and serve at room temp

More Great Recipes:
Pasta Salad|Salad|Pasta|Italian|Pesto|Fourth of July|Spring|Summer

Reviews (1) Questions (0)

1 Review

Author Comment
Picholine July 17, 2017
This is such a great salad and sometimes I add a bit of mayo and sour cream to the Pesto