Chili Cheese Muffins

By elanaspantry
July 26, 2016
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Author Notes: Chili Cheese Muffins

Serves: 9

  • 1 1/4 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 1/2 teaspoon baking soda
  • 3 large eggs
  • 2 tablespoons red pepper flakes
  • 2 cups firmly packed grated cheddar cheese (8 ounces)
  1. In a food processor, combined almond flour, salt, and baking soda
  2. Pulse in eggs, until well combined
  3. Briefly pulse in 1 tablespoon red pepper flakes, and cheddar cheese
  4. Scoop a heaping ¼ cup of batter into each paper lined muffin cup
  5. Garnish muffins with remaining 1 tablespoon red pepper flakes
  6. Bake at 350° for 25-30 minutes
  7. Cool 1 hour
  8. Serve

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