Author Notes
After visiting the farmers market, I had more heirloom tomatoes & cantaloupe than I knew what to do with! I LOVE caprese salad & this is a delightful summer twist. It's hearty enough to be a light evening meal but also pairs well with anything you're grilling. Enjoy! —NashvilleFoodie
Ingredients
-
2
heirloom tomatoes
-
8 pieces
cantaloupe (sliced)
-
8 ounces
buffalo mozzarella (2 pieces)
-
8 sprigs
basil
-
Olive oil
-
Balsamic vinegar
-
Fresh chopped mint
-
Sea salt & fresh ground pepper
Directions
-
Slice the cantaloupe in uniform, thin pieces that will stack easily with tomatoes & mozzarella.
-
Stack 1 sliced cantaloupe piece & 1 sliced tomato on each plate. Top with a sprig of basil & 1 slice of mozzarella. Repeat.
-
Drizzle with olive oil & balsamic vinegar. Sprinkle with chopped mint, salt & pepper.
See what other Food52ers are saying.