After visiting the farmers market, I had more heirloom tomatoes & cantaloupe than I knew what to do with! I LOVE caprese salad & this is a delightful summer twist. It's hearty enough to be a light evening meal but also pairs well with anything you're grilling. Enjoy! —NashvilleFoodie
buffalo mozzarella (2 pieces)
Fresh chopped mint
Sea salt & fresh ground pepper
In This Recipe
Slice the cantaloupe in uniform, thin pieces that will stack easily with tomatoes & mozzarella.
Stack 1 sliced cantaloupe piece & 1 sliced tomato on each plate. Top with a sprig of basil & 1 slice of mozzarella. Repeat.
Drizzle with olive oil & balsamic vinegar. Sprinkle with chopped mint, salt & pepper.