If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A smooth, beautiful, frozen dessert that tastes like absolute heaven in the heat. —Vicky | Things I Made Today
- 18 ounces blackberries
- 3 teaspoons lime juice
- 1/2 cup sugar
- 1 cup water
- 1 pinch Kosher salt
- Handful of blackberries, chopped as garnish
- In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
- Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.
- This recipe was entered in the contest for Your Best No-Bake Desserts