Summer

Blackberry Granitas

Photo by Vicky | Things I Made Today
Author Notes

A smooth, beautiful, frozen dessert that tastes like absolute heaven in the heat. —Vicky | Things I Made Today

  • Serves 6
Ingredients
  • 18 ounces blackberries
  • 3 teaspoons lime juice
  • 1/2 cup sugar
  • 1 cup water
  • 1 pinch Kosher salt
  • Handful of blackberries, chopped as garnish
In This Recipe
Directions
  1. In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
  2. Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.
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