Ingredients
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18 ounces
blackberries
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3 teaspoons
lime juice
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1/2 cup
sugar
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1 cup
water
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1 pinch
Kosher salt
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Handful of blackberries, chopped as garnish
Directions
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In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
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Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.
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