Blackberry Granitas

By Vicky | Things I Made Today
July 28, 2016
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Author Notes: A smooth, beautiful, frozen dessert that tastes like absolute heaven in the heat.Vicky | Things I Made Today

Serves: 6

  • 18 ounces blackberries
  • 3 teaspoons lime juice
  • 1/2 cup sugar
  • 1 cup water
  • 1 pinch Kosher salt
  • Handful of blackberries, chopped as garnish
  1. In a blender or food processor, puree all ingredients until smooth. Using a fine mesh strainer, pour the puree into a loaf pan, pressing down on solids to get all the juice out. Place loaf pan, uncovered, in freezer for 30 minutes.
  2. Remove from freezer. Use a fork to scrape at the frozen portions, breaking them up. Place back in freezer for 30 minutes, then repeat scraping. Continue for 2 to 4 hours, scraping and freezing, until mixture resembles shaved ice. Serve immediately with chopped blackberries for garnish.

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Fruit|Dessert|Gluten-Free|Vegetarian|Summer|Ice Cream/Frozen Desserts