This recipe is for one of the desserts depicted in the film "Chocolat." We have included it in our book (available by the end of this month) "Cooking with the Movies: Meals on Reels." —Anthony Chiffolo
whole nutmeg "nut"
small red plums, pitted, skins removed
dark chocolate for grating
In This Recipe
Combine all ingredients except the plums, chocolate, and cream, in a large pot and bring to a boil. Reduce the heat until the sauce begins to thicken; remove the whole spices, add the plums, and simmer until tender.
Grate the chocolate over the plums and serve with fresh cream.