Author Notes
You won’t believe these brownie bites are completely raw and fruit-based! Dates blended with walnuts and cocoa powder create a rich, chocolate treat perfect for a special treat, party or holiday. —Grace O
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Ingredients
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2 cups
medjool dates, pits removed
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2 cups
raw walnut pieces
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3/4 cup
pure cocoa powder
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1/4 teaspoon
salt, finely ground
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1 cup
unsweetened coconut flakes
Directions
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Place pitted dates, walnuts, cocoa powder and salt in a food processor and pulse until moist, crumb-like dough has formed. Add water in small amounts until mixture sticks together easily, one Tablespoon at a time scraping down sides as needed. Pour coconut flakes into a shallow bowl and roll small 1 inch balls of brownie dough until they are covered with coconut. Refrigerate for 30-60 minutes and serve cold.
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