Gluten Free Garbanzo Bean Pasta

August 3, 2016

Author Notes:

Homemade gluten free pasta is decadent and simple to make. This gluten free recipes uses gram flour and only has seven ingredients!

Palouse Brand

Serves: 6-8


  • 300 grams garbanzo bean flour
  • 1/2 cup tapioca or potato starch
  • 1 packet xantham gum
  • 4 large eggs
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon water
In This Recipe


  1. Except for the water, place all ingredients in a food processor.
  2. Process until the mixture starts to form a ball.
  3. If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.
  4. Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.
  5. Cut your dough into 6 equal pieces.
  6. Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.
  7. Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½” wide.
  8. Create a nest with the noodles of each piece of dough.
  9. The nests may now be frozen or refrigerated until ready to use.
  10. Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking.

More Great Recipes:
Pasta|Bean|Make Ahead|Winter|Spring|Fall|Summer|Gluten-Free|Entree

Reviews (1) Questions (0)

1 Review

jennifer November 9, 2018
This is actually good gluten-free pasta. I worked the dough like I would if I had made it with white flour. It was initially difficult to work with but became more pliable as I folded and pressed it. I ultimately cut it on 4 but it could have gone thinner. Be patient with it. Also, the flavor complemented my Amatriciana sauce. I was concerned they would clash. I have a friend who can't do gluten, this is a great substitute. I followed the recipe to the t.