Gluten Free Garbanzo Bean Pasta

By • August 3, 2016 0 Comments

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Author Notes: Homemade gluten free pasta is decadent and simple to make. This gluten free recipes uses gram flour and only has seven ingredients! Palouse Brand

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Serves 6-8

  • 300 grams garbanzo bean flour
  • 1/2 cup tapioca or potato starch
  • 1 packet xantham gum
  • 4 large eggs
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon water
  1. Except for the water, place all ingredients in a food processor.
  2. Process until the mixture starts to form a ball.
  3. If mixture is not fully hydrated, add 1 Tablespoon of water and pulse a few times.
  4. Wrap your dough with plastic wrap and set aside to rest for at least 30 minutes.
  5. Cut your dough into 6 equal pieces.
  6. Roll each piece of dough into a rectangle using the extra Garbanzo flour to prevent sticking. Try to roll the dough as thin as possible; this should not be difficult if the dough is well rested.
  7. Using a pizza cutter and ruler as a guide, cut each piece of dough lengthwise into strips ½” wide.
  8. Create a nest with the noodles of each piece of dough.
  9. The nests may now be frozen or refrigerated until ready to use.
  10. Bring a large pot of salted water to a boil. Cook noodles 4-7 (if frozen) minutes. Drain and toss with olive oil to prevent sticking.

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