Homemade Potato Chips... so easy that you'll never want to pay for them at the store again! —mtlabor
new red potatoes
steak seasoning or salt
vegetable oil, for frying
In This Recipe
If you have a mandoline, this is even easier, but for those of us who do not have one (hint hint, I WANT one lol), we've got to put our knife skills to work. Try to slice the potatoes as thinly as possible, but if you like a thicker cut, be my guest.
Wash off the starch from the potatoes until the water runs clear. Let them dry on a paper towel while you heat your oil.
Add oil to a thick pan or dutch oven to come up about 2 inches. Heat under high heat and bring to a temp of about 365 F.
Add potatoes to oil and fry for about 3-5 minutes, or until they are golden. With a slotted spoon, transfer to a paper-towel lined bowl and toss with a bit of steak seasoning (or whatever spice you like).