5 Ingredients or Fewer

Coffee Granita

August  5, 2016
0 Ratings
Photo by Rebecca Firkser
  • Serves about 12
Author Notes

Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once. —Rebecca Firkser

What You'll Need
  • 4 cups strong, freshly brewed coffee
  • 1 teaspoon Kahlua
  • 1 teaspoon walnut liqueur
  • 1 teaspoon vanilla extract
  1. Pour coffee, liqueurs, and vanilla into a 9x13-inch baking dish.
  2. Place in the freezer for 45 minutes to an hour, until the mixture starts to get icy. Using a fork, break up any slushy bits. Return to the freezer. Repeat every 30 minutes, until the mixture is completely frozen.
  3. Serve with plops of sweetened whipped cream or ice cream!
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