Author Notes
Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once. —Rebecca Firkser
Ingredients
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4 cups
strong, freshly brewed coffee
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1 teaspoon
Kahlua
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1 teaspoon
walnut liqueur
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1 teaspoon
vanilla extract
Directions
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Pour coffee, liqueurs, and vanilla into a 9x13-inch baking dish.
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Place in the freezer for 45 minutes to an hour, until the mixture starts to get icy. Using a fork, break up any slushy bits. Return to the freezer. Repeat every 30 minutes, until the mixture is completely frozen.
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Serve with plops of sweetened whipped cream or ice cream!
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