Coffee Granita

By Rebecca Firkser
August 5, 2016
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Author Notes: Make this granita when you have an afternoon to yourself. Eat one alone, over the sink (pants optional.) Save the rest of the batch in the freezer; pull it out the next time you have people over. It's dessert, coffee, and after-dinner drinks all at once.Rebecca Firkser

Serves: about 12

  • 4 cups strong, freshly brewed coffee
  • 1 teaspoon Kahlua
  • 1 teaspoon walnut liqueur
  • 1 teaspoon vanilla extract
  1. Pour coffee, liqueurs, and vanilla into a 9x13-inch baking dish.
  2. Place in the freezer for 45 minutes to an hour, until the mixture starts to get icy. Using a fork, break up any slushy bits. Return to the freezer. Repeat every 30 minutes, until the mixture is completely frozen.
  3. Serve with plops of sweetened whipped cream or ice cream!

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