5 Ingredients or Fewer

MATCHA Granita

by:
August  7, 2016
Photo by Yuki Ishikawa
Author Notes

I wanted to make Homemade MATCHA Popsicle at first, but I slightly changed my mind to make Homemade Granita.
It's pretty easy. Only 3 ingredients you need. MATCHA powder and Sugar!
It would be taste fit for adults.

Oh, and Vanilla Ice cream or Condenced Milk is always welcome on the top! —Yuki

  • Cook time 3 hours
  • Serves 2
Ingredients
  • MATCHA Espresso Granita
  • 2 teaspoons MATCHA powder
  • 2 tablespoons sugar
  • 200 milliliters water
  • matcha, milk
  • 2 teaspoons MATCHA powder
  • 2 tablespoons sugar
  • 100 milliliters water
  • 100 milliliters milk
In This Recipe
Directions
  1. MATCHA Espresso Granita
  2. In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
  3. Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
  4. note: If you use a baking dish, it will freeze quicker.
  1. matcha, milk
  2. In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container.
  3. Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
  4. Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
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