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Cook time
3 hours
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Serves
2
Author Notes
I wanted to make Homemade MATCHA Popsicle at first, but I slightly changed my mind to make Homemade Granita.
It's pretty easy. Only 3 ingredients you need. MATCHA powder and Sugar!
It would be taste fit for adults.
Oh, and Vanilla Ice cream or Condenced Milk is always welcome on the top! —Yuki
Ingredients
- MATCHA Espresso Granita
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2 teaspoons
MATCHA powder
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2 tablespoons
sugar
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200 milliliters
water
- matcha, milk
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2 teaspoons
MATCHA powder
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2 tablespoons
sugar
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100 milliliters
water
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100 milliliters
milk
Directions
- MATCHA Espresso Granita
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In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
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Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
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note: If you use a baking dish, it will freeze quicker.
- matcha, milk
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In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container.
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Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
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Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
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