MATCHA Granita

By Yuki
August 7, 2016
0 Comments


Author Notes: I wanted to make Homemade MATCHA Popsicle at first, but I slightly changed my mind to make Homemade Granita.
It's pretty easy. Only 3 ingredients you need. MATCHA powder and Sugar!
It would be taste fit for adults.

Oh, and Vanilla Ice cream or Condenced Milk is always welcome on the top!
Yuki

Serves: 2
Cook time: 3 hrs

Ingredients

MATCHA Espresso Granita

  • 2 teaspoons MATCHA powder
  • 2 tablespoons sugar
  • 200 milliliters water

matcha, milk

  • 2 teaspoons MATCHA powder
  • 2 tablespoons sugar
  • 100 milliliters water
  • 100 milliliters milk

Directions

MATCHA Espresso Granita

  1. In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
  2. Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
  3. note: If you use a baking dish, it will freeze quicker.

matcha, milk

  1. In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container.
  2. Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
  3. Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.

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