-
Cook time
3 hours
-
Serves
2
Author Notes
I wanted to make Homemade MATCHA Popsicle at first, but I slightly changed my mind to make Homemade Granita.
It's pretty easy. Only 3 ingredients you need. MATCHA powder and Sugar!
It would be taste fit for adults.
Oh, and Vanilla Ice cream or Condenced Milk is always welcome on the top! —Yuki
Continue After Advertisement
Ingredients
- MATCHA Espresso Granita
-
2 teaspoons
MATCHA powder
-
2 tablespoons
sugar
-
200 milliliters
water
- matcha, milk
-
2 teaspoons
MATCHA powder
-
2 tablespoons
sugar
-
100 milliliters
water
-
100 milliliters
milk
Directions
- MATCHA Espresso Granita
-
In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar and water. Strain into a container.
-
Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
-
note: If you use a baking dish, it will freeze quicker.
- matcha, milk
-
In a small bowl, sift MATCHA powder and Slowly whisk in small amount of boiling water, then Add sugar, milk and water. Strain into a container.
-
Freeze for 2 hours and then mix well, breaking up the crystals around the edge of the container and mixing them toward the center. Freeze for 1 hours and mix again.
-
Scratch up the granita with a fork and serve in small glasses. If it gets too hard, leave it out at room temperature for a few minutes to soften a little before serving.
See what other Food52ers are saying.